Kha mu phalo

Kha mu phalo is a traditional Thai stew made with pork leg and eggs. The dish is cooked in a flavorful broth with a blend of spices and herbs, resulting in a rich and savory taste. It’s a comforting and hearty meal that is often enjoyed with steamed rice.

Dezhou braised chicken

Dezhou braised chicken is a delicious and popular Chinese dish originating from Dezhou, a city in Shandong province, China. It involves marinating chicken in a flavorful combination of soy sauce, ginger, garlic, and other aromatic spices. The chicken is then slowly braised, allowing it to absorb all the rich flavors and become tender and juicy. […]

Chicken Rice Balls

Chicken Rice Balls is a popular dish in Malaysia, specifically in the state of Melaka. It consists of fragrant steamed or roasted chicken served with rice, which is shaped into small, bite-sized balls. The rice is usually cooked with chicken broth and infused with flavors like ginger and garlic.