Beef and lamb mixed shawarma is a delicious Middle Eastern dish made from thinly sliced, seasoned meat that is typically cooked on a vertical rotisserie. The combination of beef and lamb gives it a rich and savory flavor. It is usually served in a pita wrap with various toppings and sauces such as tahini, garlic […]
Persian halva, also known as “halva ardeh,” is a sweet and dense dessert made from tahini (sesame paste), sugar, and often flavored with saffron and rose water. It has a rich, nutty flavor and a soft, fudge-like texture. It is a popular treat in Persian cuisine and is often served at special occasions and celebrations.
Falafel is a popular Middle Eastern dish made from ground chickpeas or fava beans mixed with herbs and spices, formed into balls or patties, and then deep-fried. It’s usually served in pita bread with vegetables and tahini sauce. Baba Ganoush is a delicious Mediterranean dip made from roasted eggplant, tahini, lemon juice, garlic, and olive […]
Red Cabbage and Carrot Salad with Lemon Tahini Dressing is a delicious and nutritious dish made with fresh red cabbage, grated carrots, and a tangy lemon tahini dressing. It’s a vibrant and colorful salad that’s packed with flavor and healthy ingredients.
Piyaz is a delicious white bean salad that pairs well with with meats such as steak and even meatballs!. Traditionally it is made with onion, lemon and vinegar. This version changes up the flavor slightly adding fresh orange juice to sweeten the citrusy lemon.
Beet hummus is a delicious twist on the classic hummus recipe, where cooked or roasted beets are blended together with chickpeas, tahini, garlic, lemon juice, and olive oil. The result is a vibrant and flavorful dip with a beautiful pink color.