Sweet Potato and Avocado Breakfast “Toast”

This hearty and satisfying breakfast recipe will get your day off to a great start. Although it can be prepared in 30 minutes, you can save even more time on busy weekday mornings by roasting a large batch of sliced sweet potatoes ahead of time. Simply store the pre-cooked slices in the refrigerator in an […]

Bougna

Bougna is a traditional Melanesian dish originating from the islands of Vanuatu. It typically consists of meat, such as chicken, pork, or seafood, mixed with root vegetables like taro, sweet potato, and yam, along with coconut milk and various seasonings. The ingredients are wrapped in banana leaves or foil, then cooked slowly in an earth […]

Hangi

Hangi is a traditional New Zealand Māori method of cooking food using heated rocks buried in a pit oven. It is a popular way of cooking meats, vegetables, and other dishes, resulting in a delicious and flavorful meal.

Sweet potato fried balls

Sweet potato fried balls are a delicious snack or side dish made by mixing mashed sweet potatoes with seasonings, forming them into balls, and then frying them until crispy on the outside. They are a popular and tasty way to enjoy sweet potatoes in a different form!

Mee Rebus

Mee Rebus is a Malay noodle dish in Malaysia and Singapore. It consists of yellow noodles served with a thick, spicy and tangy gravy made from sweet potatoes, spices, and a variety of ingredients such as prawns, boiled eggs, tofu, and green onions.

Sweet Potato & Butter Bean Curry with Naan

Sweet Potato & Butter Bean Curry with Naan is a delicious and flavorful vegetarian dish made with sweet potatoes, butter beans, and various spices cooked in a creamy coconut milk-based curry sauce. It’s typically served with warm and fluffy naan bread, which is perfect for scooping up the curry.