Thai chicken meatballs is a delicious and flavorful dish made with ground chicken mixed with Thai seasonings like lemongrass, ginger, garlic, and cilantro. They are typically shaped into small balls and either baked or pan-fried until cooked through. These meatballs can be served as an appetizer with a dipping sauce such as peanut sauce or […]
Malaysian Fried Chicken, also known as Ayam Goreng Berempah, is a popular dish in Malaysia. It is marinated in a flavorful blend of spices and herbs, then fried until crispy and golden brown. The marinade usually includes ingredients like turmeric, garlic, ginger, lemongrass, and chili, which give the chicken a delicious and aromatic flavor. It […]
Khua kling is a traditional spicy and flavorful dry curry dish from Southern Thailand. It is typically made with minced or finely chopped meat (such as beef, pork, or chicken) cooked with a combination of aromatic herbs and spices like lemongrass, galangal, and kaffir lime leaves. The dish is known for its intense heat level […]
Rendang Beef curry is a traditional Indonesian dish made with beef simmered in a rich and aromatic coconut milk-based sauce infused with various spices like lemongrass, galangal, garlic, and turmeric. The dish is slow-cooked until the meat is tender and the sauce has thickened to a deep, flavorful consistency.The coconut milk-braised vegetables are typically a […]
Bánh canh cá lóc is a delicious Vietnamese dish. It consists of thick, chewy noodles called “bánh canh” served in a flavorful fish broth, typically made with snakehead fish (cá lóc). The fish is usually simmered with various aromatics such as lemongrass, garlic, and shallots, creating a fragrant and savory broth. It is often garnished […]
Soto Babat is a flavorful soup made with beef tripe, typically served with rice cakes, bean sprouts, lime, and other tasty toppings.