Spaghetti al nero di seppia

Spaghetti al nero di seppia is anItalian dish made with black squid ink sauce, typically garnished with chopped parsley and mixed with pieces of seafood such as squid or shrimp. The squid ink gives the dish a unique black color and a slightly briny flavor that pairs perfectly with the seafood.

Chicken Meatballs Florentine with Spaghetti

Chicken Meatballs Florentine with Spaghetti is a delicious and flavorful dish that combines tender chicken meatballs cooked in a creamy Florentine sauce with spaghetti pasta. The chicken meatballs are seasoned with herbs and spices, then simmered in a creamy spinach and cheese sauce for a rich and comforting meal. It’s a satisfying and hearty dish […]

Spaghetti baked

Spaghetti baked, also known as baked spaghetti, is a delicious dish where cooked spaghetti noodles are mixed with a savory tomato sauce, dice chicken, and cheese. The mixture is then layered in a casserole dish, topped with more cheese, and baked in the oven until it's hot and bubbly.

Spaghetti baked, also known as baked spaghetti, is a delicious dish where cooked spaghetti noodles are mixed with a savory tomato sauce, ground meat (such as beef, chicken or sausage), and cheese. The mixture is then layered in a casserole dish, topped with more cheese, and baked in the oven until it’s hot and bubbly.

Smoked salmon carbonara

Smoked salmon carbonara is a delicious twist on the classic Italian pasta dish. It typically includes smoked salmon, eggs, Parmesan cheese, cream, and pasta (usually spaghetti or fettuccine). The smoked salmon adds a rich, smoky flavor to the creamy carbonara sauce, making it a decadent and flavorful dish.

Spaghetti Vongole

Spaghetti Vongole, also known as spaghetti alle vongole, is an Italian pasta dish traditionally made with spaghetti, clams, garlic, white wine, parsley and olive oil.

Chicken Parmesan with Spaghetti

Chicken Parmesan with Spaghetti is a classic Italian-American dish that consists of breaded and fried chicken cutlets topped with marinara sauce and melted cheese, usually mozzarella or Parmesan. It is typically served on a bed of spaghetti noodles.