Fresh sourdough bread, loaded with sweet, caramelized onions, a delicious, herbed mayo, fresh arugula and that decedent melty gruyere cheese and toasted to perfection in a hot skillet!
Sourdough French Toast with Fruit Toppings is a delicious breakfast dish that combines the tangy flavor of sourdough bread with the sweetness of fresh fruit. To make it, slices of sourdough bread are soaked in a mixture of eggs, milk, and cinnamon, then cooked on a griddle until crispy and golden brown. Once the toast […]
Creamy avocado, melted mozzarella, fresh spinach and sliced garden tomatoes perfectly complement the grilled chicken breast in this delicious panini.
Most sandwich “recipes” are actually just templates because there are so many options available in terms of bread, cheese, meat, vegetables, and condiments you can use. However, when it comes to the much-loved bacon, lettuce, and tomato (BLT), any purist will tell you that there is one “true” way to make and enjoy their beloved […]
With garden-fresh tomatoes in abundant supply, summer and fall are the perfect times to enjoy this easy roasted yellow tomato soup. This recipe is versatile enough to be enjoyed on warm summer days or cool fall evenings, depending on what you pair with it. For a nicer presentation, use tomatoes of the same color. Mixing […]