Chicken Paella is a classic Spanish dish that combines tender chicken, savory saffron-infused rice, vegetables, and a variety of seasonings like paprika and garlic.
Eggplant and Lentils (Mualle) is a savory and hearty dish typically made with roasted eggplant, lentils, tomatoes, onions, garlic, and a blend of aromatic spices. It is a popular vegetarian dish in Middle Eastern cuisine known for its rich flavors and satisfying texture. The combination of tender lentils and caramelized eggplant creates a delicious and […]
These oven-baked pickle chips are crispy, tangy, and a delicious treat! They are an easy appetizer to make and are sure to disappear quickly! Try serving them with ranch or an herbed mayo or sour cream sauce.
Fabes con almejas is a traditional Spanish dish that combines tender white beans, known as fabes, with succulent clams. It's a popular dish in northern Spain, particularly in the region of Asturias, where it is considered a culinary gem. The dish is often enjoyed with a glass of crisp white wine and some crusty bread.
Canned artichoke hearts make this amazing and elegant appetizer easy to prepare. It is also perfect as a side dish or tossed with buttered pasta as a light dinner.
Lountza is a delicious Cypriot cured pork loin that is seasoned with a blend of spices, including coriander, pepper, and garlic. It is traditionally smoked over fragrant wood chips, giving it a unique and irresistible flavor. Lountza is often enjoyed thinly sliced, either on its own as a tasty snack or as a key ingredient […]