Bun rieu cua is a traditional Vietnamese noodle soup made with a tomato-based broth, crab meat, and tofu. It is typically served with fresh herbs, lime, and sometimes shrimp paste.
Khua kling is a traditional spicy and flavorful dry curry dish from Southern Thailand. It is typically made with minced or finely chopped meat (such as beef, pork, or chicken) cooked with a combination of aromatic herbs and spices like lemongrass, galangal, and kaffir lime leaves. The dish is known for its intense heat level […]
Nam Prik Ong is a traditional Thai dish made with ground pork, tomatoes, chili peppers, and a variety of herbs and spices. It’s usually served with fresh vegetables and rice.
Naam Ngiao is a delicious and aromatic spicy pork blood soup from Northern Thailand. It is made with a flavorful broth, tender pork slices, various herbs and spices, as well as coagulated pork blood which gives the soup its unique texture and rich flavor. The dish is often served with rice noodles and garnished with […]
Ayam bakar khas Taliwang is a traditional Indonesian grilled chicken dish originating from Lombok, Indonesia. It is known for its spicy and flavorful marinade made with a blend of various spices and seasonings, typically including garlic, shallots, chili, terasi (shrimp paste), and tamarind. The chicken is then grilled over charcoal, giving it a delicious smoky […]
Kaeng som plathu thot is a Thai dish which is a spicy and tangy soup made with fried fish, typically using a type of fish called plathu (also known as snakehead fish). The fish is deep-fried until crispy, then added to a flavorful broth made with tamarind paste, palm sugar, fish sauce, and various herbs […]