Llapingachos

Llapingachos are delicious Ecuadorian potato patties typically filled with cheese and served with peanut sauce, tomato and onion curtido, and avocado slices.

Eggplant and Four-Cheese Cannelloni

Eggplant and Four-Cheese Cannelloni is a delicious Italian dish made with wide pasta tubes filled with a mixture of ricotta, Parmesan, mozzarella, and goat cheese, along with roasted eggplant. The cannelloni is then baked in a tomato sauce until the cheese is bubbly and the pasta is tender. It’s a rich and satisfying dish that’s […]

Lasaña de Calabacín (zucchini lasagna)

Lasagna de Calabacín is a delicious and healthy take on traditional lasagna where thinly sliced zucchini is used in place of pasta sheets. It’s a great option for those looking to reduce their carb intake or incorporate more veggies into their diet.

Hot Cheesy Baked Tortellini

Hot Cheesy Baked Tortellini is a delicious dish made with cheese-filled tortellini pasta, combined with a creamy, flavorful sauce, topped with melted cheese, and baked until bubbly and golden brown.

Baked Spinach Artichoke Dip

Baked Spinach Artichoke Dip is a delicious creamy dip made with a combination of spinach, artichokes, cream cheese, sour cream, and various cheeses. It’s typically baked until hot and bubbly, then served with crackers, chips, or bread for dipping. It’s a popular appetizer at parties and gatherings because of its rich, savory flavors.