Fried chicken with dry chili and Sichuan pepper is a Chinese dish known for its bold and spicy flavors. The chicken is typically coated in a crispy batter and then stir-fried with dried chili peppers and Sichuan peppercorns, which give the dish a unique numbing and spicy taste.
Chrysanthemum-flower fish is a dish that originated in Sichuan cuisine in China. It is a visually stunning and delicious dish where the fish is carefully sliced to resemble a blooming chrysanthemum flower. The slices are then marinated and steamed, often served with a flavorful sauce made from soy sauce, ginger, garlic, and other seasonings. It […]
Schezuan style spicy boiled fish is a Chinese dish that typically consists of tender fish fillets, usually a white fish like tilapia or cod, that are boiled in a fragrant and spicy broth infused with Schezuan peppercorns, chili peppers, garlic, ginger, and various other seasonings.It is often served with an assortment of vegetables like bean […]
Stir-fried Razor Clams with Black Beans and Pepper is a delicious and flavorful seafood dish. It typically involves cooking razor clams in a wok or skillet with a combination of black beans, peppers, and various seasonings.
Beggar’s chicken is a delicious and unique dish that hails from China. It’s made by marinating a whole chicken with various aromatic spices and herbs, then wrapped in lotus leaves and clay, and finally slow-cooked to perfection. The clay crust seals in all the flavors and juices, resulting in an incredibly tender and flavorful chicken. […]
Dezhou braised chicken is a delicious and popular Chinese dish originating from Dezhou, a city in Shandong province, China. It involves marinating chicken in a flavorful combination of soy sauce, ginger, garlic, and other aromatic spices. The chicken is then slowly braised, allowing it to absorb all the rich flavors and become tender and juicy. […]