Lao beef nam tok is a delicious and flavorful dish. It typically consists of grilled or seared beef, thinly sliced and mixed with a variety of fragrant herbs and spices. The beef is usually tossed in a dressing made from lime juice, fish sauce, chili powder, and toasted rice powder, which gives it a unique […]
Nam phrik ong is a delicious and popular Thai dish. It’s a spicy tomato and pork dip that is typically served with fresh vegetables, such as cucumber, cabbage, or long beans. The name “nam phrik ong” translates to “chili paste with meat” in English. It’s known for its vibrant flavors and aromatic spices.
Tekwan is a traditional Indonesian dish that originates from Palembang, South Sumatra. It is a delicious soup made with fish dumplings, usually made from a combination of fish paste, tapioca flour, and seasoning, cooked in a flavorful broth. The broth is typically made from a blend of prawns, fish bones, and spices, giving it a […]
Tam Khanun is a traditional Thai dish made with young jackfruit. It is typically cooked with aromatic herbs and spices like galangal, garlic, and lemongrass, which give it a flavorful and fragrant taste. The jackfruit is usually simmered in coconut milk until it becomes tender and absorbs all the delicious flavors. Tam Khanun is often […]
Asam Pedas Ikan Kerisi is a delicious and popular Malaysian dish. It is a tangy and spicy fish dish cooked in a sour tamarind-based broth. “Ikan Kerisi” refers to a type of local fish called threadfin bream, which is commonly used in this recipe. The dish is typically served with steamed rice and various side […]
Mee Calong is a popular noodle dish originating from Malaysia. It is typically made with egg noodles, stir-fried in a flavorful sauce along with a combination of vegetables, meat, and seafood. The sauce used in Mee Calong is usually a savory blend of soy sauce, oyster sauce, and other seasonings, giving it a delicious umami […]