Pork dumplings with hot chili vinaigrette

Pork dumplings with hot chili vinaigrette is a delicious and flavorful dish consisting of pork-filled dumplings that are steamed or pan-fried, then drizzled with a spicy and tangy chili vinaigrette sauce. The combination of tender dumplings and the zesty vinaigrette creates a perfect balance of flavors that is sure to tantalize your taste buds. It’s […]

Mantoo

Mantoo is a popular Afghan dumpling dish filled with seasoned ground meat, onions, and herbs. It is typically served with a yogurt-based sauce and topped with a sprinkle of spices.

Momos

Momos are delicious and popular dumplings originating from Tibet and Nepal. They are usually filled with a mixture of ground meat or vegetables and spices, then steamed or fried. Momos are often served with a flavorful dipping sauce and are a favorite snack or meal in many Asian countries.

Har gow

Har gow is a traditional Cantonese dim sum dumpling filled with shrimp. The dumpling wrapper is typically made from a combination of wheat starch and tapioca flour, giving it a slightly translucent appearance. Har gow is often steamed and served with a delicious dipping sauce.

Potstickers

Potstickers are a type of dumpling that originated in China. They are typically made with a thin dough wrapper and filled with a mixture of ground meat (such as pork or chicken), vegetables, and seasonings. The name “potstickers” comes from the cooking method, where the dumplings are first pan-fried to develop a crispy bottom and […]