Bougatsa is a delicious Greek pastry made with flaky phyllo dough and a sweet or savory filling, such as custard, cheese, or minced meat. It’s often sprinkled with powdered sugar and cinnamon on top. It’s a popular breakfast or snack in Greece.
Eggplant rollatini is a delicious Italian dish made with thinly sliced eggplant that is rolled up and filled with a savory mixture, typically including ricotta cheese, Parmesan cheese, herbs, and sometimes breadcrumbs. These rolls are then baked in tomato sauce until they become tender and the flavors meld together. It’s a tasty and satisfying vegetarian […]
Cassata is a delicious Italian dessert that originated in Sicily. It typically consists of layers of sponge cake soaked in liqueur or fruit juice, filled with sweetened ricotta cheese, candied fruit, and sometimes chocolate or nuts. The cake is often covered in marzipan or frosting, and it’s traditionally decorated with colorful icing and additional candied […]
It’s a delightful twist on traditional pancakes that adds a burst of flavors. The lemon zest adds a refreshing touch, while the buckwheat and ricotta give the pancakes a unique texture and richness.
Gnudi da bietola is a delicious Italian dish that translates to “naked spinach.” It’s a variation of gnocchi, but instead of using potatoes, it’s made with spinach and ricotta cheese. The result is a light and fluffy dumpling that is typically served with a flavorful sauce, such as tomato or butter and sage.
Cherry & Ricotta Crumble Cake is a delicious dessert made with cherries, ricotta cheese, and a crumble topping.