Olive and Onion Focaccia is a delicious Italian bread that is typically topped with sliced olives and onions before baking. It’s known for its soft and chewy texture, olive oil flavor, and savory toppings. It makes a great side dish or appetizer.
Panta bhat is a traditional Bengali dish made by soaking leftover cooked rice in water overnight, allowing it to ferment slightly. It is usually served with a variety of accompaniments like fried fish, pickles, and green chilies. It’s a popular dish in Bangladesh and parts of West Bengal, India.
Chicken Pesto Pizza is a delicious pizza topped with tender pieces of chicken, flavorful pesto sauce, and usually some combination of cheese, tomatoes, and other toppings. It’s a tasty and popular choice for pizza lovers looking for a unique and savory flavor combination.
Greek pizza is a delicious variation of traditional pizza that typically features a thicker, chewier crust topped with tomato sauce, feta cheese, kalamata olives, red onions, and sometimes fresh tomatoes and bell peppers.
Encebollado is a delicious and popular Ecuadorian dish. It's a hearty fish soup made with albacore tuna, onions, tomatoes, and spices. The highlight of this dish is the generous amount of onions used, which gives it a rich and flavorful taste. It's typically served with pickled red onions, avocado, and yuca on the side.
Plum Pasta Salad is a delicious dish that typically includes cooked pasta, chopped fresh plums, vegetables, and a tangy dressing.
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