Gupchup is a popular street food in India, also known as Golgappa or Pani Puri. It consists of a hollow, crispy puri filled with a spicy and tangy mixture of flavored water, tamarind chutney, chaat masala, potatoes, chickpeas, and more. It’s a delicious and refreshing snack enjoyed by many people!
“Dum Chicken” refers to a popular Indian cooking technique called “Dum,” which involves cooking food on low heat, often in a sealed container. Dum Chicken is a flavorful and aromatic dish where chicken is marinated with spices, yogurt, and other ingredients, then slow-cooked in its own juices to create a tender and delicious meal.
Bengali Style Chicken Curry is a delicious and flavorful dish that originates from the Bengali region of India and Bangladesh. It typically consists of tender chicken pieces cooked in a rich and aromatic curry sauce made with a blend of traditional spices such as cumin, coriander, turmeric, and garam masala. The curry is often finished […]
Mughlai Kheema Paratha is a delicious North Indian dish consisting of minced meat (kheema) cooked with aromatic spices and herbs, then stuffed into a whole wheat flatbread (paratha) and cooked on a griddle until crispy and golden brown. It’s a flavorful and filling meal that’s perfect for breakfast, lunch, or dinner.
Goan Ros Omelette is a popular dish from Goa, India. It is a flavorful and spicy omelette cooked in a tangy and spicy tomato-based gravy. The omelette is prepared with eggs, onions, tomatoes, and spices, and then simmered in a delicious sauce made with coconut, tamarind, and a blend of Goan spices. It is usually […]
Prawn Biryani is a delicious and flavorful dish that combines fragrant basmati rice with succulent prawns cooked in a blend of aromatic spices, herbs, and seasonings. It is a popular Indian dish that brings together the richness of seafood with the complexity of biryani spices.