Baingan Bharta

Baingan Bharta is a popular Indian dish made with roasted eggplant that is mashed and cooked with tomatoes, onions, and a blend of spices. It has a smoky flavor and is often served with roti or rice.

Bhajiya

Bhajiya is a popular Indian snack made by deep-frying vegetables or gram flour batter. It’s a delicious and crispy snack.

Aloo Tikki

Aloo Tikki is a popular Indian street food made with mashed potatoes mixed with various spices, shaped into patties, and then fried until crispy. It is often served with chutney or yogurt for dipping.

Butter Chakli

Butter Chakli is a popular Indian snack that is made by deep-frying a mixture of rice flour, gram flour, butter, and various spices. It has a crispy texture and a savory flavor, making it a delicious treat to enjoy with tea or as a snack on its own.

Indian style pan fried Trout Fish masala

Indian style pan fried Trout Fish masala is a delicious and flavorful dish made by marinating fresh trout fish fillets in a blend of traditional Indian spices such as cumin, coriander, turmeric, red chili powder, garam masala, and ginger-garlic paste. The marinated fish is then pan-fried until crispy and golden brown.