Raita with cucumber and mint is a popular Indian side dish made with yogurt as the base and flavored with cucumbers, mint, and various spices. It’s a cool and refreshing accompaniment to spicy dishes, adding a creamy and tangy contrast to the meal.
Fuchka, also known as pani puri or golgappa, is a popular street food in South Asia. It consists of hollow, crispy puri shells filled with a spicy and tangy mixture of flavored water, tamarind chutney, chickpeas, potatoes, and spices.
Bhuna Khichuri is a popular Bengali dish made with rice, lentils, and a variety of spices. It is a flavorful and hearty one-pot meal that is often enjoyed during festivals and special occasions.
Kheema is a flavorful and aromatic South Asian dish made with minced or ground meat (usually lamb or beef) cooked with a variety of spices, herbs, and vegetables. It’s a popular dish that can be enjoyed with rice, bread, or even wrapped in a roti or naan.
Beef curry Kerala style is a popular dish from the southern state of Kerala in India. It is a spicy and flavorful curry made with tender beef pieces cooked in a rich and aromatic gravy of coconut milk, spices, and herbs. The use of coconut and traditional Kerala spices like black pepper, cardamom, and curry […]
Kakharu phula bhaja is a traditional Odia dish made with crispy fried pumpkin flowers. It is a popular delicacy in Odisha, India, and is typically enjoyed as a snack or side dish.