Tekwan is a traditional Indonesian dish that originates from Palembang, South Sumatra. It is a delicious soup made with fish dumplings, usually made from a combination of fish paste, tapioca flour, and seasoning, cooked in a flavorful broth. The broth is typically made from a blend of prawns, fish bones, and spices, giving it a […]
Hokkien Mee is a stir-fried dish made with yellow noodles and thick rice vermicelli, and usually includes ingredients such as pork, prawns, squid, vegetables, and eggs.
Nasi Goreng-Indonesian Fried Rice is a delightful combination of fried rice, mixed with various ingredients such as chicken, shrimp, vegetables, eggs, and a medley of spices and sauces. The name "Nasi Goreng" actually translates to "fried rice" in Indonesian.
Efo Riro is a traditional Nigerian dish made with a combination of vegetables such as spinach or kale, tomatoes, peppers, and assorted meats or fish. It is cooked in a flavorful spicy sauce and often served with rice or a starchy side like pounded yam or fufu.
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