Mee Siam is a popular and flavorful dish in Southeast Asian cuisine, particularly in Singapore and Malaysia. It consists of rice vermicelli noodles in a sweet, sour, and spicy gravy made from ingredients like tamarind, dried shrimp, and chili paste. It is often garnished with boiled eggs, bean sprouts, chives, and fried shallots.
Stir-fried snow peas with prawns is a delicious dish made by quickly cooking prawns and snow peas together in a hot pan with some oil and seasonings.
Ipoh Hor Fun is a popular Malaysian dish that consists of flat rice noodles served in a clear chicken and prawn broth, garnished with shredded chicken, prawns, bean sprouts, and spring onions. It’s a delicious and comforting noodle soup that is commonly enjoyed in Malaysia and Singapore.
Prawn Biryani is a delicious and flavorful dish that combines fragrant basmati rice with succulent prawns cooked in a blend of aromatic spices, herbs, and seasonings. It is a popular Indian dish that brings together the richness of seafood with the complexity of biryani spices.
Prawn crackers is a snack made from a mixture of starch and prawn flavoring. They are usually deep-fried to create a light and airy texture, and are commonly served as an appetizer or side dish in many Asian cuisines.
Toast Skagen is a classic Swedish dish that consists of a piece of buttered toast topped with a creamy mixture of prawns (shrimp), mayonnaise, dill, lemon, and sometimes other seasonings like horseradish or mustard. It’s a delicious and elegant appetizer or snack.
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