Mee Siam

Mee Siam is a popular and flavorful dish in Southeast Asian cuisine, particularly in Singapore and Malaysia. It consists of rice vermicelli noodles in a sweet, sour, and spicy gravy made from ingredients like tamarind, dried shrimp, and chili paste. It is often garnished with boiled eggs, bean sprouts, chives, and fried shallots.

Ipoh Hor Fun

Ipoh Hor Fun is a popular Malaysian dish that consists of flat rice noodles served in a clear chicken and prawn broth, garnished with shredded chicken, prawns, bean sprouts, and spring onions. It’s a delicious and comforting noodle soup that is commonly enjoyed in Malaysia and Singapore.

Prawn Biryani

Prawn Biryani is a delicious and flavorful dish that combines fragrant basmati rice with succulent prawns cooked in a blend of aromatic spices, herbs, and seasonings. It is a popular Indian dish that brings together the richness of seafood with the complexity of biryani spices.

Prawn crackers

Prawn crackers is a snack made from a mixture of starch and prawn flavoring. They are usually deep-fried to create a light and airy texture, and are commonly served as an appetizer or side dish in many Asian cuisines.

Toast Skagen

Toast Skagen is a classic Swedish dish that consists of a piece of buttered toast topped with a creamy mixture of prawns (shrimp), mayonnaise, dill, lemon, and sometimes other seasonings like horseradish or mustard. It’s a delicious and elegant appetizer or snack.