Hindbærsnitter is a traditional Danish pastry made with a delicious raspberry filling sandwiched between two layers of buttery shortcrust pastry. It’s often topped with a sweet icing and sliced into rectangular bars.
Kransekage is a traditional Danish dessert, often served at special occasions like weddings, birthdays, and holidays. It is made from almonds, sugar, and egg whites, formed into rings of different sizes and stacked into a tower. The rings are crisp on the outside and chewy on the inside. It’s a delicious and beautiful treat!
Aebleskiver is a traditional Danish treat, often enjoyed during the holiday season. They are round, fluffy pancakes cooked in a special pan with half-spherical molds. Typically served with a dusting of powdered sugar and a side of jam, they are delicious and perfect for sharing with friends and family.
Wienerbrød, also known as Danish pastry, is a sweet and flaky pastry typically made with laminated dough, butter, sugar, and various fillings such as fruit, custard, or nuts.
Pastéis de Nata is a delicious Portuguese custard pastry with a flaky crust and a rich, creamy filling. It’s a popular dessert that has a caramelized top and is often sprinkled with cinnamon or powdered sugar.
Varškinės spurgos are Lithuanian curd doughnuts, a delicious fried pastry made with cottage cheese or curd cheese. They are a popular sweet treat in Lithuania, often enjoyed with a sprinkle of powdered sugar or a dollop of jam.