Escudella is a traditional Catalan dish, which is a hearty stew made with a variety of ingredients such as meat (typically pork), vegetables, and pasta.
Garlic Fried Pork Ribs is a delicious dish made by marinating pork ribs with garlic, soy sauce, and other seasonings, then frying them until they are crispy and golden brown. The garlic adds a wonderful flavor to the ribs, making them incredibly tasty and aromatic. It’s a popular dish in many Asian cuisines.
Three Cups Pork Rib, also known as “San Bei Pai Gu” in Chinese, is a popular Taiwanese dish that features pork ribs cooked with a delicious combination of soy sauce, rice wine, sesame oil, garlic, ginger, and basil leaves. The name “Three Cups” refers to the traditional equal parts of soy sauce, rice wine, and […]
Rosticciana is a Italian-style grilled pork rib dish. The ribs are typically marinated in a flavorful mixture of herbs, olive oil, garlic, and spices, and then slowly cooked on a grill or over a fire.
Dwaeji Galbi, also known as grilled pork ribs, is a popular Korean dish. It is made by marinating pork ribs in a flavorful sauce, typically a mixture of soy sauce, garlic, ginger, sugar, and other seasonings. The marinated ribs are then grilled to perfection, resulting in tender and juicy meat with a slightly caramelized exterior.
The name “bak kut teh” translates to “meat bone tea” in Hokkien dialect. It is traditionally made by simmering pork ribs in a flavorful broth of various herbs and spices, including garlic, star anise, cinnamon, and cloves. The soup is typically savory and has a distinct herbal taste. Bak kut teh is often enjoyed with […]
- 1
- 2