Tandoori Chicken is a popular Indian dish that involves marinating chicken in a mixture of yogurt and spices, including cumin, coriander, garam masala, and turmeric, and then cooking it in a tandoor, which is a cylindrical clay oven. The result is tender, flavorful chicken with a slightly charred and smoky taste.
Indian fry chicken is a delicious dish that combines traditional Indian spices with the crispy and fried texture of chicken. It’s typically made with marinated chicken pieces that are coated in a seasoned flour mixture and then deep-fried until golden brown and crispy.
Tandoori Grilled Chicken is an Indian dish where chicken is marinated in a blend of yogurt and spices, including cumin, coriander, turmeric, and garam masala. It is then cooked in a Tandoor oven, giving it a delicious smoky flavor and a vibrant red color.
Masala Roast Chicken is a delicious and flavorful dish where chicken is marinated in a blend of spices such as cumin, coriander, turmeric, and garam masala before being roasted to juicy perfection.





