Devil Curry

Devil Curry is a popular Malaysian dish that combines spicy curry with a variety of meats and vegetables. It’s a flavorful and aromatic dish that packs a fiery punch, typically made with ingredients like potatoes, carrots, onions, and spices like curry powder, chili, and turmeric. It’s a delicious and satisfying meal that is sure to […]

Spinach and chicken curry

Spinach and chicken curry is a delicious and nutritious dish made with tender chicken pieces cooked in a flavorful curry sauce with fresh spinach leaves. It usually includes a blend of spices such as cumin, coriander, turmeric, and garam masala for a rich and aromatic flavor. This dish is popular in many cuisines, including Indian […]

Canto white boiled shrimp

Canto white boiled shrimp is a dish that typically refers to Cantonese-style white boiled shrimp. In this dish, fresh shrimp are quickly boiled until they turn opaque and then served with a light seasoning or sauce. It’s a simple yet delicious way to enjoy the natural flavors of the shrimp.

Soto Babat

Soto Babat is a flavorful soup made with beef tripe, typically served with rice cakes, bean sprouts, lime, and other tasty toppings.

Kedjenou

Kedjenou is a delicious and popular traditional dish from Côte d'Ivoire, also known as Ivory Coast. It is a flavorful one-pot chicken dish that is slow-cooked with various vegetables and spices. The word "kedjenou" actually means "shaken up" in the local language, and it refers to the cooking method used for this dish.In preparing kedjenou, […]

Chicken Sukka Mangalorean

Chicken Sukka Mangalorean is a traditional dish from the coastal region of Mangalore, in Karnataka, India. It is a dry chicken curry that bursts with flavors from a unique blend of spices and coconut. The word "sukka" in the local Tulu language translates to "dry," indicating that the dish has a thick, rich masala coating.