Lobster Sang Mee is a delicious dish that combines the sweet and succulent flavors of lobster with egg noodles stir-fried with vegetables and savory sauces. It’s a popular Malaysian-Chinese dish that is both comforting and luxurious.
Khao Mun Gai is a popular Thai dish that consists of poached chicken and seasoned rice. The dish is served with a side of flavorful broth, fresh cucumber slices, and a tangy sauce made from fermented soybeans.
Kimchi is a traditional Korean dish made with fermented vegetables, usually Napa cabbage and radishes, seasoned with various spices and seasonings like garlic, ginger, and chili pepper. It has a tangy, spicy, and slightly sour flavor and is often enjoyed as a side dish or added to dishes like stir-fries, soups, and rice bowls.
Dal bhat is a traditional Nepalese meal consisting of lentil soup (dal) and rice (bhat). It is a staple dish in Nepal and is often served with vegetables, pickles, and sometimes meat or fish.
Thai Cashew Chicken is a delicious dish that typically consists of tender pieces of chicken stir-fried with cashew nuts, vegetables, and a flavorful sauce made from ingredients like soy sauce, oyster sauce, and Thai chili paste. It’s a perfect balance of savory, sweet, and a little bit spicy flavors.
Sesame oil chicken is a popular dish in Chinese cuisine. It typically consists of chicken cooked with aromatic sesame oil, soy sauce, ginger, garlic, and other seasonings. The sesame oil adds a rich, nutty flavor to the dish, making it both savory and delicious.