Sweet and sour beef ribs prepared with batter is a delightful dish where tender beef ribs are coated in a crispy batter and then tossed in a tangy sweet and sour sauce. The beef ribs are fried until golden and crispy, and then smothered in a flavorful sweet and sour sauce made with a combination […]
Tzimmes is a traditional Jewish dish made with sweetened root vegetables and dried fruits. It’s often cooked slowly to allow the flavors to meld together, creating a rich and sweet side dish that is commonly served during holidays like Rosh Hashanah.
Soto Ayam is a delicious Indonesian chicken soup. It’s a popular dish made with chicken broth, tender chicken pieces, and an aromatic blend of herbs and spices such as lemongrass, turmeric, and ginger. It is served with rice, bean sprouts, and toppings like fried shallots, lime, and sliced chili.
Gefilte fish is a traditional Jewish dish. Gefilte fish is typically made by grinding up white fish, like carp or whitefish, along with other ingredients like onions, matzo meal, eggs, and spices. The mixture is then shaped into patties or balls, and boiled or poached until cooked. It’s often served cold with a dollop of […]
Seitan McNugget is a delicious plant-based alternative to traditional chicken McNuggets. They are made from seitan, a protein-packed wheat gluten, which gives them a meat-like texture. Seitan McNuggets are often seasoned with a blend of herbs and spices, making them savory and flavorful.
Southern Fried Chicken Livers is a Southern American cuisine made by coating chicken livers in seasoned flour and then frying them until crispy on the outside and tender on the inside. It’s a delicious and flavorful dish that is often served with gravy or a side of mashed potatoes.
- 1
- 2







