Are you looking for a healthy and delicious snack or light meal option? Look no further than Avocado Chickpea Toast. This delightful dish combines the creamy texture of ripe avocados with the protein-packed goodness of chickpeas, making it a nutritious choice for any time of the day.Not only is this recipe simple and quick to […]
Spaghetti al nero di seppia is anItalian dish made with black squid ink sauce, typically garnished with chopped parsley and mixed with pieces of seafood such as squid or shrimp. The squid ink gives the dish a unique black color and a slightly briny flavor that pairs perfectly with the seafood.
Stuffed mushrooms are extremely versatile. These make a hearty dinner served alongside a nice green salad or can be made into appetizers using smaller White Button or Baby Portobello Mushrooms. The best thing about stuffed mushrooms is that they can be stuffed with virtually anything and are easily made ahead.
Ful medames is a traditional Middle Eastern dish made with cooked fava beans, typically seasoned with olive oil, lemon juice, garlic, and various spices like cumin and paprika. It's often served for breakfast and is popular in countries like Egypt, Sudan, and Lebanon.
Joumou is a traditional Haitian soup typically served on New Year’s Day. It is made with a variety of ingredients such as squash, vegetables, meat (usually beef or pork), and spices. It holds cultural significance in Haiti and is often enjoyed as a celebratory dish.
Lamb mechoui is a North African dish made from a whole lamb that has been slow-roasted or spit-roasted over an open fire. The lamb is typically seasoned with a blend of spices and herbs, such as cumin, paprika, coriander, and garlic, giving it a deliciously fragrant and flavorful taste. It’s a popular dish for special […]