Nut-crusted Mahi-Mahi is a delicious dish made with mahi-mahi fillets coated in a mixture of crushed nuts like almonds or macadamia nuts, along with herbs and spices. The fish is then baked or pan-seared to create a crispy and flavorful crust. It’s a seafood dish that combines the natural sweetness of the fish with the […]
Baked Orange Chicken is a flavorful and tangy dish made with tender chicken pieces that are coated in a sticky, sweet orange sauce and then baked to perfection. The orange sauce typically includes ingredients like orange juice, soy sauce, honey, and garlic, which all come together to create a deliciously sweet and savory glaze for […]
Canned artichoke hearts make this amazing and elegant appetizer easy to prepare. It is also perfect as a side dish or tossed with buttered pasta as a light dinner.
This wonderful cheesy meatball casserole is all about comfort! The simple homemade sauce is delicious, and it is likely you already have all the ingredients in your pantry.
Kushikatsu is a delicious Japanese dish that consists of skewered and deep-fried ingredients. It’s a popular street food in Osaka! The skewers can include a variety of ingredients like meat, seafood, vegetables, or even cheese.
Tsukune is a type of Japanese food that consists of ground meat, usually chicken or pork, mixed with various seasonings and formed into small meatballs or patties. It is often grilled or pan-fried and served with a savory sauce.







