Nut-crusted Mahi-Mahi

Nut-crusted Mahi-Mahi is a delicious dish made with mahi-mahi fillets coated in a mixture of crushed nuts like almonds or macadamia nuts, along with herbs and spices. The fish is then baked or pan-seared to create a crispy and flavorful crust. It’s a seafood dish that combines the natural sweetness of the fish with the […]

Easy Baked Orange Chicken

Baked Orange Chicken is a flavorful and tangy dish made with tender chicken pieces that are coated in a sticky, sweet orange sauce and then baked to perfection. The orange sauce typically includes ingredients like orange juice, soy sauce, honey, and garlic, which all come together to create a deliciously sweet and savory glaze for […]

Kushikatsu

Kushikatsu is a delicious Japanese dish that consists of skewered and deep-fried ingredients. It’s a popular street food in Osaka! The skewers can include a variety of ingredients like meat, seafood, vegetables, or even cheese.

Tsukune

Tsukune is a type of Japanese food that consists of ground meat, usually chicken or pork, mixed with various seasonings and formed into small meatballs or patties. It is often grilled or pan-fried and served with a savory sauce.