Kha mu phalo

Kha mu phalo is a traditional Thai stew made with pork leg and eggs. The dish is cooked in a flavorful broth with a blend of spices and herbs, resulting in a rich and savory taste. It’s a comforting and hearty meal that is often enjoyed with steamed rice.

Phanaeng beef curry

Phanaeng beef curry is a popular Thai dish made with tender beef simmered in a rich and creamy coconut milk-based curry sauce. It is typically flavored with a combination of aromatic spices, such as lemongrass, kaffir lime leaves, and galangal, as well as red curry paste for a hint of heat. The dish is often […]

Naam Ngiao

Naam Ngiao is a delicious and aromatic spicy pork blood soup from Northern Thailand. It is made with a flavorful broth, tender pork slices, various herbs and spices, as well as coagulated pork blood which gives the soup its unique texture and rich flavor. The dish is often served with rice noodles and garnished with […]

Kaeng som plathu thot

Kaeng som plathu thot is a Thai dish which is a spicy and tangy soup made with fried fish, typically using a type of fish called plathu (also known as snakehead fish). The fish is deep-fried until crispy, then added to a flavorful broth made with tamarind paste, palm sugar, fish sauce, and various herbs […]

Kaeng Som Pla Sapparot

Kaeng Som Pla Sapparot is a delicious Thai dish. It's a spicy and sour soup made with fish and pineapple. The soup is typically flavored with tamarind paste, fish sauce, lime juice, and various aromatic herbs and spices. The combination of tangy pineapple and savory fish creates a delightful balance of flavors.

Empal gepuk

Empal gepuk is a delicious Indonesian dish that consists of thinly sliced beef that is marinated, boiled, and then fried until crispy. It is typically served with a spicy-sweet sauce made from chili, garlic, shallots, and palm sugar.