Green pipian enchiladas is a delicious Mexican dish made with tortillas filled with a mixture of shredded chicken, cheese, and onions, then topped with a rich and flavorful green pipian sauce made from ground pumpkin seeds, tomatillos, green chilies, and various herbs and spices. It’s a savory and slightly spicy dish.
Belizean stew chicken is a popular dish in Belize, a country in Central America. It typically consists of chicken pieces that are marinated in a blend of local spices and then simmered in a rich sauce made with tomatoes, onions, garlic, and other seasonings. The dish is often served with rice and beans or coconut […]
Cuban Beef Stew, also known as Ropa Vieja, is a delicious and hearty dish made with shredded beef, tomatoes, peppers, onions, and flavorful spices like cumin and oregano. It’s typically cooked low and slow until the beef is tender and the flavors meld together. It’s a popular dish in Cuban cuisine and is often served […]
Pollo a la Brasa is a delicious Peruvian dish that translates to “rotisserie chicken” in English. It is a traditional Peruvian roasted chicken seasoned with a flavorful blend of spices, which can include cumin, paprika, garlic, and more. The chicken is typically marinated before being cooked on a rotisserie, resulting in a tender and juicy […]
Fricasé de cerdo is a delicious and savory dish originating from Latin America. It's a traditional pork stew made with a combination of tender pork chunks, aromatic spices, vegetables, and a flavorful sauce. The pork is typically braised until it becomes tender and absorbs all the wonderful flavors of the sauce.The dish often includes ingredients […]
Greek Souvlaki is traditionally made with chicken, lamb, or pork. In these Triple Combination Skewers, we have prepared all three meats and combined them onto one skewer and they are simply fabulous. The Tzatziki sauce brings all the flavors together. These are wonderful served with a nice Greek salad and an ice-cold beer.