Focaccia is a delicious Italian flatbread that is typically seasoned with olive oil, salt, and herbs such as rosemary. It has a soft and chewy texture, making it perfect for sandwiches or enjoying on its own.
Belizean tamales is a traditional dish made in Belize. They are typically made with seasoned corn dough, filled with a mixture of meats (such as chicken or pork), vegetables, and sometimes raisins or olives. The mixture is wrapped in a banana leaf and then steamed until cooked.
Bacalhau à Zé do Pipo is a traditional Portuguese dish made with salted cod (bacalhau), mashed potatoes, onions, and topped with a creamy layer of mayonnaise and sometimes garnished with olives.
Chicken tagine is a delicious Moroccan dish that typically consists of chicken pieces cooked with a variety of flavorful ingredients, such as preserved lemons, olives, spices like cumin and cinnamon, and sometimes dried fruits like apricots or dates. It is usually cooked in a tagine pot, which is a traditional North African clay cooking vessel […]
Bacon and Cheese Tarts are delicious savory pastries filled with a mixture of crispy bacon pieces, melted cheese, and often a creamy custard or egg filling. They are typically baked in a flaky pastry crust and make for a tasty snack or appetizer.