Frankfurter Rippchen is a traditional German dish. It consists of cured and smoked pork chops, typically served with sauerkraut, mashed potatoes, and mustard.
Judd mat Gaardebounen, also known as smoked collar of pork with broad beans, is a traditional Luxembourgish dish. It's a mouthwatering combination of smoky, tender pork collar and creamy, flavorful broad beans.
Rouladen is a traditional German dish made of thinly sliced beef, typically rolled up with a filling of bacon, onions, and pickles. It’s usually braised with gravy and served with sides like mashed potatoes or spaetzle.
Schweinshaxn, also known as Schweinshaxe or Eisbein, is a traditional German dish. It refers to a roasted or boiled pork knuckle, typically served with sauerkraut, mashed or roasted potatoes, and a savory gravy. The pork knuckle is known for its crispy and flavorful skin, while the meat inside is usually tender and juicy.
Classic meatloaf is a traditional American dish made from ground beef, breadcrumbs, eggs, onions, and other seasonings. The mixture is usually flavored with ketchup, Worcestershire sauce, and mustard, and then baked in the oven until it is cooked through.
Beef burger is a delicious sandwich made with a ground beef patty that is typically grilled or fried. It is usually served on a bun with various toppings like lettuce, tomato, cheese, onions, pickles, and condiments like ketchup and mustard.