Bengali Style Chicken Curry

Bengali Style Chicken Curry is a delicious and flavorful dish that originates from the Bengali region of India and Bangladesh. It typically consists of tender chicken pieces cooked in a rich and aromatic curry sauce made with a blend of traditional spices such as cumin, coriander, turmeric, and garam masala. The curry is often finished […]

Bengali Fish Curry

Bengali Fish Curry, also known as “Maach er Jhol” in Bengali, is a traditional dish from the Bengal region of India and Bangladesh. It is a flavorful and spicy fish curry made with a variety of spices, tomatoes, onions, and sometimes coconut milk. The dish typically features fish such as Rohu, Katla, or Hilsa, and […]

Katla machher jhol

Katla machher jhol is a delicious Bengali fish curry made with Katla fish, which is a type of freshwater carp. It’s a popular dish in Bengali cuisine, known for its savory flavors and rich gravy. The curry is typically prepared with a combination of spices, onions, tomatoes, and mustard oil.

Bengali Mutton Kosha

Bengali Mutton Kosha is a delicious and popular traditional dish from the Bengal region of India. It’s a slow-cooked mutton (goat meat) curry that is rich in flavors and spices. The meat is typically marinated in a blend of yogurt, ginger, garlic, and aromatic spices like cumin, coriander, and garam masala. Then, it is slow-cooked […]

Indian Mustard Fish

Indian Mustard Fish, also known as “Sorshe Maach” in Bengali, is a delicious and popular dish from the Indian subcontinent. It’s a fish curry made with mustard seeds, various spices, and typically served with rice or roti. The mustard seeds give the dish a unique and tantalizing flavor.