Yakiniku-don topped with Akamiso is a delicious Japanese dish that combines grilled beef (yakiniku) with a savory and slightly sweet red miso (akamiso) sauce. The beef is usually marinated in a flavorful sauce before being grilled and then served over a bowl of steamed rice. The akamiso adds a rich umami flavor to the dish, […]
Gyu Don is a delicious Japanese dish consisting of thinly sliced beef cooked with onions and a sweet soy-based sauce, served over a bowl of steamed rice.
Unadon is a traditional Japanese dish consisting of steamed white rice topped with grilled eel fillets that are glazed with a sweet and savory sauce made from soy sauce, mirin, and sugar. It's often enjoyed with a side of pickles or miso soup.
Sukiyaki beef is a popular Japanese dish made with thinly sliced beef cooked with vegetables such as mushrooms, cabbage, and green onions in a sweet and savory soy sauce-based broth. It’s typically served hot and cooked at the table in a special sukiyaki pan.
Curry udon is a delicious Japanese dish that combines thick wheat noodles with a savory curry broth. It typically includes vegetables such as onions, carrots, and potatoes, along with your choice of protein like chicken, beef, or tofu. The curry broth is rich and flavorful, with a slightly spicy kick that pairs perfectly with the […]
Dobin mushi is a traditional Japanese dish made by steaming various ingredients, such as seafood, mushrooms, and vegetables, in a small teapot called a dobin. The steam infuses the ingredients with flavor, creating a light and delicate broth.







