Karjalanpaisti is a traditional Finnish dish originating from the Karelia region. It is a hearty stew made with pork and beef, typically seasoned with onions, bay leaves, and allspice. The meat is slowly cooked until tender, resulting in a flavorful and comforting meal. It is often served with potatoes or mashed potatoes.
Lihapyörykät are Finnish meatballs made from a mixture of ground meat, typically a combination of beef and pork, mixed with breadcrumbs, onions, and seasoning. They are often served with lingonberry sauce and mashed potatoes.
Lefse is a traditional Norwegian flatbread made of potatoes, flour, butter, and milk or cream. It’s a popular dish in Scandinavian cuisine, often served with butter, sugar, cinnamon, or other sweet or savory toppings.
Gözleme is a traditional Turkish dish made with thin, hand-rolled dough that is filled with various ingredients such as cheese, spinach, potatoes, or minced meat. It is then folded over and cooked on a griddle until crispy and golden brown.
Chicken Maryland is a classic dish that typically consists of a breaded and fried chicken breast accompanied by various sides. The dish originates from Maryland, USA, hence the name. It is traditionally served with cream gravy, mashed potatoes, corn fritters, and sometimes even a slice of orange.
Shepherd’s Pie is a delightful dish that originated in the United Kingdom. It is typically made with ground meat, such as lamb or beef, which is sautéed with vegetables like onions, carrots, and peas. The mixture is then topped with a generous layer of creamy mashed potatoes before being baked to golden perfection.
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