Nacho Cheese Sauce, Fresh Salsa & Guacamole Trio

In the world of snacking, few combinations are as enticing as our Nacho Cheese Sauce, Fresh Salsa & Guacamole Trio. This delightful trio is not only a feast for the taste buds but also an excellent choice for entertaining guests or enjoying a casual family night. The creamy cheese sauce, the zesty salsa, and the […]

Southwestern Chicken Soup

This delicious, one-skillet dish packs a ton of flavor into every bite. Adding some fresh lime juice and cilantro right before serving really brightens the flavors and pulls them all together. This soup makes a great appetizer, or pair it with a crisp, green side salad for a light, yet satisfying meal.

Pico de Gallo

Pico de Gallo is a fresh and flavorful Mexican salsa made from chopped tomatoes, onions, cilantro, jalapeños, lime juice, and salt. It is commonly used as a topping or condiment for tacos, burritos, or any Mexican dish. It’s tangy, spicy, and refreshing!

Mediterranean-Inspired Quinoa Salad

This quick and easy side dish pairs the bold Mediterranean flavors of lime, Feta cheese, Kalamata olives, and fresh parsley against the subtle backdrop of quinoa. Thanks to the naturally salty flavors of the olive brine and Feta cheese, this dish doesn’t need any added sodium to help balance the flavors.

Barbacoa

Barbacoa is a traditional Mexican method of cooking meat, usually beef, that involves slow-roasting or steaming it until it becomes tender and flavorful. The meat is typically seasoned with various spices and cooked for several hours until it is juicy and delicious. It is commonly used in tacos, burritos, and other Mexican dishes.