Duck larb

Duck larb is a flavorful and aromatic dish originating from Laos and Thailand. It typically consists of finely chopped or minced duck meat cooked with a variety of herbs and spices such as mint, cilantro, lime juice, fish sauce, and chili peppers. It is often served with sticky rice or lettuce leaves for wrapping. It’s […]

Naem khluk

Naem khluk is a traditional Thai dish made with fermented pork and herbs, typically served with rice. It’s known for its unique and bold flavors.

Shrimp Po’ Boy

Shrimp Po’ Boy is a traditional sandwich from Louisiana, typically consisting of fried shrimp on a French baguette or hoagie roll, topped with lettuce, tomatoes, pickles, and a spicy remoulade sauce. It’s a delicious and satisfying dish with a mix of crispy shrimp and flavorful toppings.

Samgyeopsal

Samgyeopsal is a delicious Korean dish that consists of thick slices of pork belly grilled to perfection. PThe name “samgyeopsal” translates to “three-layered pork” in Korean, referring to the layers of meat, fat, and skin that make it so flavorful. It’s typically served with various side dishes like lettuce, kimchi, and ssamjang (a spicy dipping […]

Bondiola sandwich

Bondiola sandwich is a delicious creation that originates from Argentina. The main ingredient of the sandwich is the bondiola, which is a cut of pork that comes from the shoulder area of the pig. It’s marinated and slow-cooked until it’s tender and flavorful. The bondiola is typically sliced thin and served on a crusty bread […]