Cranberry Dijon Stuffed Pork Loin is a delicious dish made by stuffing a pork loin with a mixture of cranberries, Dijon mustard, and other seasonings. The pork loin is then roasted until tender and juicy, creating a flavorful and savory main course perfect for a special dinner or holiday meal.
Belizean tamales is a traditional dish made in Belize. They are typically made with seasoned corn dough, filled with a mixture of meats (such as chicken or pork), vegetables, and sometimes raisins or olives. The mixture is wrapped in a banana leaf and then steamed until cooked.
Matambre relleno is a delicious traditional dish from Argentina. It's a rolled and stuffed beef flank steak that is typically grilled or roasted. The filling can vary, but common ingredients include spinach, bell peppers, carrots, hard-boiled eggs, and herbs. It's a flavorful and hearty dish that is often enjoyed with chimichurri sauce.
Matambre arrollado is a delicious traditional Argentine dish made with flank steak that is stuffed, rolled, and then cooked.
Nothing beats a delicious bowl of homemade chicken noodle soup. Using the Instant Pot® is faster. The ‘bouquet garni’ originated in France and traditionally includes a blend of parsley, thyme, and bay leaves. However, any combination of fresh or dried herbs can be used to create one.






