Kransekage is a traditional Danish dessert, often served at special occasions like weddings, birthdays, and holidays. It is made from almonds, sugar, and egg whites, formed into rings of different sizes and stacked into a tower. The rings are crisp on the outside and chewy on the inside. It’s a delicious and beautiful treat!
Panellets are traditional Catalan sweets made from marzipan, sugar, and pine nuts. They are typically prepared and enjoyed during All Saints’ Day in Catalonia, Spain.
Fat Rascal is a delicious treat that originates from Yorkshire, England. It’s a traditional baked good resembling a large scone or a teacake. The Fat Rascal is typically packed with currants and candied peel, giving it a wonderful fruity flavor. It’s a perfect accompaniment to a cup of tea or coffee, and it’s often enjoyed […]
Malteser Cheesecake is a delicious dessert that combines creamy cheesecake with the crunchy texture of Maltesers. It typically consists of a biscuit or cookie base, a creamy cheesecake layer that is flavored with Maltesers, and a generous topping of crushed Maltesers.





