Ful medames is a traditional Middle Eastern dish made with cooked fava beans, typically seasoned with olive oil, lemon juice, garlic, and various spices like cumin and paprika. It's often served for breakfast and is popular in countries like Egypt, Sudan, and Lebanon.
Cobb salad is a delicious and popular American salad that typically includes chopped salad greens (such as lettuce), tomatoes, bacon, hard-boiled eggs, avocado, grilled chicken, blue cheese, and a vinaigrette dressing.
Japanese-style potato salad is a popular side dish in Japan that has a unique twist compared to traditional potato salad. It typically includes diced potatoes (often Yukon gold potatoes for a creamy texture), hard-boiled eggs, mayonnaise (such as Kewpie mayonnaise, which is a Japanese brand known for its rich and creamy flavor), and sometimes ingredients […]
Mee Rebus is a Malay noodle dish in Malaysia and Singapore. It consists of yellow noodles served with a thick, spicy and tangy gravy made from sweet potatoes, spices, and a variety of ingredients such as prawns, boiled eggs, tofu, and green onions.
Jachnun is a delicious traditional Yemeni Jewish dish made of rolled dough that is slowly baked overnight. It’s typically served with fresh grated tomato, hard-boiled eggs, and zhug (a spicy sauce).
Kipper Kedgeree is a delicious dish that combines smoked fish, rice, and various spices. It's often enjoyed as a breakfast or brunch option. The dish originated in the British colonial era, where it was influenced by Indian cuisine.To make Kipper Kedgeree, you typically start by cooking rice and then adding flaked smoked kippers (a type […]







