Fresh sourdough bread, loaded with sweet, caramelized onions, a delicious, herbed mayo, fresh arugula and that decedent melty gruyere cheese and toasted to perfection in a hot skillet!
Croque Madame is a classic French dish that is essentially a grilled ham and cheese sandwich that is topped with a fried egg.
This easy, cheesy garlic bread is the perfect accompaniment to hearty pasta dishes, such as lasagna, spaghetti and meatballs, or rigatoni with chunky meat sauce. It is also a great appetizer on its own when served with a spicy marina sauce for dipping.
Three of the most common types of cheese found in traditional lasagna recipes are mozzarella, ricotta and Parmesan. This recipe builds on this delicious cheesy foundation with the addition of freshly grated Asiago and shredded Gruyere.
Beef and Mushroom Bolognese is a delicious Italian pasta dish made with ground beef, mushrooms, tomatoes, onions, garlic, and herbs. It's a hearty and flavorful sauce that is typically served over pasta such as spaghetti or fettuccine.