Kamounia is a delicious and flavorful dish that originates from North Africa, particularly from countries like Morocco and Algeria. It is typically made with tender pieces of lamb or beef, cooked in a rich and aromatic sauce. The dish gets its unique taste from the blend of spices, including cumin (kamoun in Arabic), which gives […]
Chicken Korma is a delicious and popular dish from the Indian subcontinent. It is made by cooking tender pieces of chicken in a rich and creamy sauce, typically flavored with aromatic spices like cumin, coriander, and cardamom. The sauce is usually made with a base of yogurt or cream, which gives it a luscious and […]
Arsik is a traditional dish from North Sumatra, Indonesia. It is typically made with freshwater fish, such as carp or tilapia, cooked in a flavorful sauce made from spices like turmeric, ginger, galangal, and lemongrass. The dish has a vibrant yellow color and is often served with steamed rice.
Harira is a popular Moroccan soup. It’s a hearty and flavorful soup made with a blend of vegetables, lentils, chickpeas, and spices like turmeric, cumin, and cinnamon. It’s typically served with dates and crusty bread.
Prawn Tikka Masala is bursting with flavor and is quick and easy to make.
Moo Satay is a delicious Thai dish consisting of marinated and grilled skewered pork served with a tasty peanut sauce. It’s a popular street food in Thailand and is enjoyed for its savory and slightly sweet flavor.







