Kamounia

Kamounia is a delicious and flavorful dish that originates from North Africa, particularly from countries like Morocco and Algeria. It is typically made with tender pieces of lamb or beef, cooked in a rich and aromatic sauce. The dish gets its unique taste from the blend of spices, including cumin (kamoun in Arabic), which gives […]

Chicken Korma

Chicken Korma is a delicious and popular dish from the Indian subcontinent. It is made by cooking tender pieces of chicken in a rich and creamy sauce, typically flavored with aromatic spices like cumin, coriander, and cardamom. The sauce is usually made with a base of yogurt or cream, which gives it a luscious and […]

Arsik

Arsik is a traditional dish from North Sumatra, Indonesia. It is typically made with freshwater fish, such as carp or tilapia, cooked in a flavorful sauce made from spices like turmeric, ginger, galangal, and lemongrass. The dish has a vibrant yellow color and is often served with steamed rice.

Harira

Harira is a popular Moroccan soup. It’s a hearty and flavorful soup made with a blend of vegetables, lentils, chickpeas, and spices like turmeric, cumin, and cinnamon. It’s typically served with dates and crusty bread.

Moo Satay

Moo Satay is a delicious Thai dish consisting of marinated and grilled skewered pork served with a tasty peanut sauce. It’s a popular street food in Thailand and is enjoyed for its savory and slightly sweet flavor.