Filipino bola-bola

Filipino bola-bola is a popular dish in the Philippines made of meatballs typically made from ground pork mixed with various ingredients like minced onions, garlic, and seasonings. These meatballs are often used in noodle soups, stews, or served as a side dish.

Khua kling

Khua kling is a traditional spicy and flavorful dry curry dish from Southern Thailand. It is typically made with minced or finely chopped meat (such as beef, pork, or chicken) cooked with a combination of aromatic herbs and spices like lemongrass, galangal, and kaffir lime leaves. The dish is known for its intense heat level […]

Sago dumplings with pork, peanut, and preserved mustard stems

Sago dumplings with pork, peanut, and preserved mustard stems is a delicious and savory dish made with sago pearls, which are small balls of starch extracted from the pith of various palm trees. The dumplings are typically filled with a mixture of ground pork, chopped peanuts, and preserved mustard stems, which add a unique and […]

Nam Prik Ong

Nam Prik Ong is a traditional Thai dish made with ground pork, tomatoes, chili peppers, and a variety of herbs and spices. It’s usually served with fresh vegetables and rice.

Wonton curry noodle soup

Wonton curry noodle soup is a delicious and flavorful dish that combines savory wontons, noodles, and a rich curry broth. The wontons are typically filled with a mixture of ground meat and seasonings, while the curry broth adds a spicy and aromatic kick to the soup.

Pâté Chaud

Pâté Chaud is a delicious French pastry filled with savory ingredients such as ground meat, vegetables, and spices. It’s typically baked until golden and crispy, making it a popular choice for a snack or light meal.