Ras El Hanout is a popular North African spice blend that typically includes a mix of warm and aromatic spices such as cumin, coriander, cinnamon, ginger, cardamom, nutmeg, and more. It adds a rich and complex flavor to dishes and is commonly used in Moroccan, Tunisian, and Algerian cuisine.
Briwats are a type of Moroccan pastry made with thin layers of dough, typically filled with a mixture of spiced meat or vegetables. They are often shaped like triangles or rolls and are deep-fried until crispy and golden brown. Briwats are a popular snack or appetizer in Moroccan cuisine, enjoyed for their savory flavors and […]
Sosatie is a delicious South African dish that consists of skewered meat, typically lamb or chicken, marinated in a flavorful mixture of spices and then grilled. It is often served with a variety of accompaniments like vegetables, fruits, or chutneys.
Jujeh kabab is a delicious Iranian dish made with marinated pieces of chicken, typically grilled to perfection. It’s a popular and flavorful dish that’s often served with saffron-infused rice, grilled tomatoes, and fresh herbs. The marinade usually consists of lemon juice, yogurt, saffron, turmeric, and various aromatic spices that give the chicken a tender texture […]
Chanakhi is a traditional Georgian dish known for its rich flavors and hearty ingredients. It is typically a stew made with lamb or beef, combined with a variety of vegetables such as tomatoes, eggplant, bell peppers, potatoes, and onions. The ingredients are slow-cooked together with fragrant herbs and spices to create a delicious and comforting […]
Beyti kebab is a delicious Turkish dish that is named after the famous Turkish chef, Beyti Güler. It consists of grilled skewered ground lamb or beef, usually mixed with spices and herbs like garlic, onion, and parsley. The kebabs are typically wrapped in lavash or pita bread, and then topped with tomato sauce and melted […]