Lamb koftas is delicious Middle Eastern or South Asian meatballs made with ground lamb mixed with various herbs and spices. They are typically grilled or pan-fried and served with pita bread, rice, or salad.
Lyulya kebab, also known as Luleh Kebab, is a popular dish in Azerbaijani, Turkish, and Middle Eastern cuisine. It consists of seasoned ground meat, typically lamb or beef, mixed with various herbs and spices. The meat mixture is then shaped onto skewers and grilled to perfection. The result is a flavorful and juicy kebab that […]
Azerbaijani dolma is a traditional dish made by stuffing vegetables like bell peppers, tomatoes, eggplants, or vine leaves with a filling of minced meat, rice, and various herbs and spices. It is a popular dish in Azerbaijani cuisine and is often served with yogurt or a tomato-based sauce.
Dushbara is a traditional Azerbaijani dish consisting of small dumplings filled with minced lamb or beef, onions, and various spices. The dumplings are typically served in a hot broth with a dollop of yogurt or vinegar on top. It's a delicious and comforting dish enjoyed by many in Azerbaijan and beyond!
Samsa is a popular Central Asian pastry, typically filled with minced meat and onions, then baked or fried. It’s a delicious and savory treat enjoyed in countries like Kazakhstan, Uzbekistan, and Tajikistan.
Middle Eastern Lamb Pizza is a delicious twist on traditional pizza, featuring ingredients commonly found in Middle Eastern cuisine. It usually starts with a crispy pizza crust topped with spiced ground lamb, onions, tomatoes, garlic, and a blend of herbs such as mint and parsley. Some variations may also include feta cheese, tahini sauce, or […]