Pan-fried daikon cakes and shrimp dim sum

Pan-fried daikon cakes and shrimp dim sum are two delicious and popular Chinese dishes. Daikon cakes are made from grated daikon radish mixed with rice flour and various seasonings, then pan-fried until crispy on the outside and soft on the inside. Shrimp dim sum, on the other hand, are dumplings filled with minced shrimp and […]

Har gow

Har gow is a traditional Cantonese dim sum dumpling filled with shrimp. The dumpling wrapper is typically made from a combination of wheat starch and tapioca flour, giving it a slightly translucent appearance. Har gow is often steamed and served with a delicious dipping sauce.

Chikuzenni

Chikuzenni is a delicious traditional Japanese dish. It is a hearty and flavorful stew made with various ingredients such as chicken, vegetables (like bamboo shoots, carrots, and mushrooms), and soy-based seasonings.

Pyeonyuk

Pyeonyuk is a Korean dish . Pyeonyuk is made by boiling lean pork or beef, which is then thinly sliced and served cold. The meat is usually seasoned with soy sauce, sesame oil, garlic, and other ingredients. It’s often enjoyed as a side dish or as part of a larger meal.

Deep Fried Barramundi with Soy Sauce

Deep Fried Barramundi with Soy Sauce Dressing is a delicious dish made with crispy barramundi fish that has been deep-fried to perfection. The fish is then served with a delectable soy sauce dressing, which adds a savory and tangy flavor to the dish.

Korean-Style Beef Tartare

Korean-style beef tartare, also known as yukhoe or yukhwe, is a traditional Korean dish made with raw beef that's finely chopped or minced and mixed with various seasonings and garnishes.