Crawfish Étouffée is a classic Cajun dish from Louisiana, typically made with crawfish tails cooked in a rich and flavorful sauce made from a roux (browned flour and fat), vegetables like onions, bell peppers, and celery, and seasoned with herbs and spices like cayenne pepper, paprika, and thyme. It is usually served over rice and […]
Seafood Gumbo is a delicious and flavorful Creole dish that originated in Louisiana. It typically consists of a thick stew-like base made with a roux (butter and flour mixture), vegetables (such as onions, bell peppers, and celery), a variety of seafood (like shrimp, crab, and sometimes fish or oysters), and seasonings like Cajun spices, bay […]
Gong Bao Chicken Rice is a popular Chinese dish made with tender pieces of chicken, stir-fried with peanuts, vegetables, and a savory and slightly spicy sauce. It is typically served over a bed of steamed rice. The dish is known for its delicious combination of flavors and textures.
Akoho sy voanio is a traditional Malagasy dish from Madagascar that consists of chicken (akoho) cooked with coconut milk (voanio) and various spices. It's a flavorful and aromatic dish that is popular in Malagasy cuisine.
Chakalaka is a traditional South African relish that is typically made with onions, tomatoes, peppers, and beans. It is known for its bold and spicy flavors and is often served as a side dish with braai (barbecue) meats or as a topping for pap (maize porridge).
Tortang Carne Norte, also known as Corned Beef Omelet, is a popular Filipino dish made with canned corned beef mixed with beaten eggs and seasonings, then pan-fried until golden brown. It’s a simple yet delicious breakfast or lunch option that’s quick to make and satisfying to eat.







