Chikuzenni is a delicious traditional Japanese dish. It is a hearty and flavorful stew made with various ingredients such as chicken, vegetables (like bamboo shoots, carrots, and mushrooms), and soy-based seasonings.
Horumonyaki is a delicious Japanese dish that consists of grilled or pan-fried offal, typically from pork or beef. Offal refers to the organs and other parts of the animal that are not commonly consumed, such as liver, heart, intestines, and stomach. In Horumonyaki, the offal is seasoned with various marinades or sauces, and then cooked […]
Dakjuk is a hearty Korean chicken and rice porridge. It’s a delicious dish made by simmering chicken with rice in a flavorful broth until the rice becomes soft and creamy. It’s often seasoned with garlic, ginger, and soy sauce, and garnished with green onions and sesame oil.
Huli-Huli BBQ Chicken Kabobs is a delicious and popular dish originating from Hawaii. They consist of tender chicken pieces marinated in a flavorful sauce, skewered on bamboo sticks, and grilled to perfection. The marinade typically includes a combination of soy sauce, brown sugar, ginger, garlic, and pineapple juice, giving the chicken a perfect balance of […]
Yangnyeom chicken is a delicious Korean dish that consists of crispy fried chicken coated in a sweet and spicy sauce. The chicken is typically double-fried to achieve that perfect crunchy texture, and then it’s tossed in a sticky sauce made with a combination of ingredients like gochujang (Korean red chili paste), soy sauce, garlic, ginger, […]
Tsukune is a type of Japanese food that consists of ground meat, usually chicken or pork, mixed with various seasonings and formed into small meatballs or patties. It is often grilled or pan-fried and served with a savory sauce.