Pumpkin cakes are delicious baked treats made with pumpkin puree, warm spices like cinnamon and nutmeg, and typically topped with a creamy frosting or glaze. They’re perfect for fall and winter, and make a wonderful dessert or snack.
Rainbow cake is a colorful and vibrant layered cake made by using different colored cake batters to create a rainbow effect. Each layer is typically a different color of the rainbow, creating a visually stunning and fun dessert. It’s perfect for celebrations and parties!
Olive oil pumpkin bread is a delicious and moist bread made with pumpkin puree and flavored with olive oil instead of butter. It has a rich, slightly fruity flavor from the olive oil that complements the warm spices of the pumpkin bread. It’s a wonderful twist on traditional pumpkin bread and perfect for fall baking!
Amarula Pound Cake is a delicious dessert that combines the rich and creamy flavor of Amarula, a South African liqueur made from the marula fruit, with the classic buttery and dense texture of pound cake. It’s a decadent treat that is perfect for special occasions or as a sweet indulgence anytime.
Dous Makos is a traditional Haitian dessert made of layers of sweet, dense cake and creamy frosting.
Estonian Kringle is a traditional Estonian pastry that is often served during festive occasions. It is a braided sweet bread filled with a variety of fillings such as cinnamon sugar, marzipan, or nuts. The dough is typically soft and slightly sweet, making it a popular treat for breakfast or dessert.