Unnakaya is a traditional Malabar snack from Kerala, India. It is made by stuffing ripe plantains with a mixture of grated coconut, sugar, nuts, and spices, which are then wrapped in banana leaves and steamed or fried.
Crispy Meetha Ghughra is an Indian snack made from a sweet and savory filling of jaggery, coconut, nuts, and spices. When garnished with chopped onions and fresh coriander leaves, it adds a unique twist to the traditional recipe, offering a perfect balance of flavors and textures.
Laddu is a popular sweet treat from the Indian subcontinent. It is typically made with ingredients like flour, sugar, and ghee, along with nuts and spices. The mixture is rolled into bite-sized balls and is often served at festivals, celebrations, and special occasions.
Bhuna Khichuri is a popular Bengali dish made with rice, lentils, and a variety of spices. It is a flavorful and hearty one-pot meal that is often enjoyed during festivals and special occasions.
Prawn Biryani is a delicious and flavorful dish that combines fragrant basmati rice with succulent prawns cooked in a blend of aromatic spices, herbs, and seasonings. It is a popular Indian dish that brings together the richness of seafood with the complexity of biryani spices.
Gujiya is a popular Indian sweet pastry filled with a mixture of khoya (milk solids), nuts, and coconut. It’s deep-fried and then dipped in sugar syrup or dusted with powdered sugar.