Chicken lachha is a delicious Indian dish made with marinated chicken cooked in a rich and flavorful gravy. The chicken is typically marinated in a blend of spices and yogurt, then cooked with onions, tomatoes, and a variety of aromatic spices.
Lamb Korma is a delicious and flavorful Indian dish made with tender pieces of lamb cooked in a rich, creamy sauce made with yogurt, cream, and a blend of aromatic spices such as cardamom, cloves, cinnamon, and coriander. It’s a popular choice for those who enjoy a mild and creamy curry.
Lamb Saag is a delicious Indian dish made with tender pieces of lamb cooked in a rich and flavorful spinach-based sauce. It’s a popular dish in Indian cuisine and is often served with rice or naan bread.
Indian style pan fried Trout Fish masala is a delicious and flavorful dish made by marinating fresh trout fish fillets in a blend of traditional Indian spices such as cumin, coriander, turmeric, red chili powder, garam masala, and ginger-garlic paste. The marinated fish is then pan-fried until crispy and golden brown.
Fennel-flavored chicken curry is a delicious dish where chicken is cooked in a flavorful curry sauce that includes fennel seeds or ground fennel. Fennel adds a unique and aromatic flavor to the dish, giving it a slightly sweet and anise-like taste. It pairs well with the savory spices typically found in curry dishes, creating a […]
“Dum Chicken” refers to a popular Indian cooking technique called “Dum,” which involves cooking food on low heat, often in a sealed container. Dum Chicken is a flavorful and aromatic dish where chicken is marinated with spices, yogurt, and other ingredients, then slow-cooked in its own juices to create a tender and delicious meal.